Our Story
A little piece of Italy in Nicosia
Da Paolo opened its doors in 2009 with a simple conviction: that great Italian food is about quality ingredients, honest recipes, and the warmth of genuine hospitality.
From our wood-fired oven to our hand-rolled pasta, every dish is prepared with the care and pride of a family kitchen — because that is exactly what Da Paolo is.
Whether you come for a quiet dinner for two or to celebrate with friends, we welcome you as we always have — with open arms and a full table.
15+
Years of tradition
100%
Wood-fired oven
40+
Wines on the list
#1
Italian in Nicosia
2009
Est.
Nicosia
Nicosia
